4Pack with Almogrote Gomero, Palm Honey, Green and Red Mojo
The Almogrote is a pâté of hard cheese artisan whose recipe that comes from the island of La Gomera is used to starters, smeared with bread, toasts, potatoes, etc.. Add oil to taste.
The Canary Mojos are soaked in the typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ...
The Palm Honey is a honey obtained from the sap of the Canarian palm tree (Phoenix Canariensis) and which is native and exclusive to the Island of La Gomera, where it has been produced for 500 years and is a delicious accompaniment in many dishes. for desserts and cheeses and in the creative kitchen.
Ingredients:
Mojo Rojo: Red Pepper, vegetable oil, garlic, wine vinegar, cumin and salt.
Mojo Verde: Green pepper, vegetable oil, garlic, parsley, wine vinegar, cumin, pepper and salt.
Almogrote: Hard cheese, vegetable oil, garlic and red pepper.
160 g = 4x40g Net Weight.
PALM HONEY FROM LA GOMERA, CANARIAS. ORGANIC, 100% NATURAL, W/O CONSERVANTIVES
Net weight: 395 (250ml)
It is a handmade honey obtained from the sap of the Canary Island palm tree (Phoenix canariensis) and that is original and exclusive of the island of La Gomera where it is made for 500 years. It is a Organic natural food that has no additives or preservatives added. His production technique is ancient and is a delightful companion in many dishes, desserts and cheeses and in the creative cooking is taking great relevance for its sweet roasted flavor and texture.
Palm honey is highly nutritious, has a balanced proportion of calories and a high level of basic trace elements, besides a high degree of copper, iron, phosphorus, magnesium, potassium, sodium and zinc.
The palm honey is a perfect dietary supplement for athletes and infant feeding and is widely used in traditional Gomera medicine which is used as restorative and tonic among many other qualities
Composition: Exclusively boiled sap of palm Phoenix canariensis.