Liquor
Gomeron Palm honey liqueur Masape la Gomera
GOMERON, Palm Honey Liqueur La Gomera Island Brand: Masape Producer: Masape Destilery Variety: GOMERON, Palm Honey Liqueur Bottle volume: 200 cc. Alcohol %: 20% Elaboration: Among the most typical products of the gastronomy of La Gomera is the Gomerón, its flavor, sweet, intense and forceful at the same time, make it one of the jewels of the traditional products of La Gomera. The main ingredient of the Gomerón is the traditional palm honey, which is obtained by boiling the sap of the palm tree, known in the Canary Islands as "guarapo". Palm honey is one of the fundamental ingredients of traditional Canarian cuisine, accompanying all kinds of desserts and sweets. The Gomerón is a liquor that is usually consumed after a meal, as a digestive and which is made from palm honey and vinegar brandy, with a sweet, roasted and robust flavor. There are those who drink it even as a soda. MASAPE: