Packs
Red Mojo + Green Sauce Masape Gomera
Tripack with Almogrote Gomero, Green and Red Mojo The Almogrote is a pâté of hard cheese artisan whose recipe that comes from the island of La Gomera is used to starters, smeared with bread, toasts, potatoes, etc.. Add oil to taste. The Canaries are soaked in a very typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ... Typical canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc. Hardcheese-creme to spread on bread, toast, arepas, potatoes, etc. Ingredients: Mojo Rojo: Red Pepper, vegetable oil, garlic, wine vinegar, cumin and salt. Mojo Verde: Green pepper, vegetable oil, garlic, parsley, wine vinegar, cumin, pepper and salt. Almogrote: Hard cheese, vegetable oil, garlic and red pepper. 120 g = 3x40g Net Weight. El Masapé in Vallehermoso, on the island of La Gomera, we have dedicated more than 30 years to elaborate artisan products of confectionery and food of the Canary Islands under the tutelage of Doña Aniceta, who has been able to transmit with mastery for generations, the traditional gastronomic culture Gomera. We have proposed that our products, made with love, are small ambassadors of the insular gastronomic culture. For exquisite palates we manufacture typical gomero handmade products. We take care of every detail, we produce and elaborate with the best raw materials of the Canary Islands because every bite of our pasta, mojos, honey, almogrote or marmalade, must be an extraordinary experience.
2x125g Red Mojo + Green Sauce Masape
Bipack with Green and Red Mojo The Canaries are soaked in a very typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ... Typical canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc. Hardcheese-creme to spread on bread, toast, arepas, potatoes, etc. Ingredients: Mojo Rojo: Red Pepper, vegetable oil, garlic, wine vinegar, cumin and salt. Mojo Verde: Green pepper, vegetable oil, garlic, parsley, wine vinegar, cumin, pepper and salt. 250 g = 2x125g Net Weight.
Palm Honey + Almogrote + Red Mojo + Green Sauce Masape Gomera
4Pack with Almogrote Gomero, Palm Honey, Green and Red Mojo The Almogrote is a pâté of hard cheese artisan whose recipe that comes from the island of La Gomera is used to starters, smeared with bread, toasts, potatoes, etc.. Add oil to taste. The Canary Mojos are soaked in the typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ... The Palm Honey is a honey obtained from the sap of the Canarian palm tree (Phoenix Canariensis) and which is native and exclusive to the Island of La Gomera, where it has been produced for 500 years and is a delicious accompaniment in many dishes. for desserts and cheeses and in the creative kitchen. Ingredients: Mojo Rojo: Red Pepper, vegetable oil, garlic, wine vinegar, cumin and salt. Mojo Verde: Green pepper, vegetable oil, garlic, parsley, wine vinegar, cumin, pepper and salt. Almogrote: Hard cheese, vegetable oil, garlic and red pepper. 160 g = 4x40g Net Weight. El Masapé in Vallehermoso, on the island of La Gomera, we have dedicated more than 30 years to elaborate artisan products of confectionery and food of the Canary Islands under the tutelage of Doña Aniceta, who has been able to transmit with mastery for generations, the traditional gastronomic culture Gomera. We have proposed that our products, made with love, are small ambassadors of the insular gastronomic culture. For exquisite palates we manufacture typical gomero handmade products. We take care of every detail, we produce and elaborate with the best raw materials of the Canary Islands because every bite of our pasta, mojos, honey, almogrote or marmalade, must be an extraordinary experience.
3x125g Almogrote + Red Mojo + Green Sauce Masape
Tripack with Almogrote Gomero, Green and Red Mojo The Almogrote is a pâté of hard cheese artisan whose recipe that comes from the island of La Gomera is used to starters, smeared with bread, toasts, potatoes, etc.. Add oil to taste. The Canaries are soaked in a very typical sauces that are used to flavor and improve the dishes of meat, fish, vegetables, potatoes, bread, gofio canary, etc. ... Typical canarian sauce, can be used with all kinds of fishs, meats, vegetables, "gofio escaldado", boiled potatoes, etc. Hardcheese-creme to spread on bread, toast, arepas, potatoes, etc. Ingredients: Mojo Rojo: Red Pepper, vegetable oil, garlic, wine vinegar, cumin and salt. Mojo Verde: Green pepper, vegetable oil, garlic, parsley, wine vinegar, cumin, pepper and salt. Almogrote: Hard cheese, vegetable oil, garlic and red pepper. 375 g = 3x125g Net Weight.